As surprising as it may seem, watermelon can be eaten both sweet and salty. Full of water and terribly fresh, the watermelon is the summer fruit par excellence. It is consumed very fresh and helps to quench our thirst. We recover its juice or its meat for the preparation of salads, carpaccios or even shakes or cocktails.
Here is a selection best watermelon recipes.
sweet watermelon recipes
Thanks to its slightly sweet taste, it is easy to sublimate watermelon. Prepares to fruit salad recipes in the summer mixing it with seasonal fruits, basil sprigs or mint. In juice or smoothie recipes, it is combined with strawberry, lemon, melon, but also pineapple or banana. In short, most fruits can be associated with watermelon. For even more gourmet recipes, we dare with dark chocolate as an assortment.
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in alcohol, watermelon cocktails they are paired with vodka, gin or rum. Finally, with watermelon juice you can also start making granitas, frozen sorbets or even delicious water ice cream recipes, with a touch of mint or rosemary.
Salted Watermelon Recipes
In a salty version, watermelon brings an original touch and a delicate flavor to our dishes and starters. It is found in various preparations of mixed salads, with tomato, courgette, cucumber, grated carrot, etc. Add some feta or mozzarella, the right seasonings and voila! This is a delicious summer salad, fresh and delicious. It is also possible to make a watermelon carpaccio with pieces of ham or tomato.
If you like barbecue recipes, the grilled watermelon is one of the best proposals of the summer. Placed on the grill or on the grill, the watermelon reveals its aromas thanks to a marinade or simply thanks to the smoke. In another style, we dive into the gazpacho trend with a cold watermelon soup.
Finally, the watermelon is available in a pizza version, which serves as a completely healthy dough. On top, just add chunks of tomato, raw ham, some pesto or feta for a delicious light and fruity pizza.
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