♦ Contrast Fennel salad EKATERINA NIKITINA – STOCK.ADOBE As in music or painting, certain chords or, conversely, certain gustatory dissonances tickle our senses more mischievously than others. This fennel salad with its contrasting colors and flavors is proof of that and you could almost see them fighting to, in the end, conclude a happy alliance …
Fennel salad, butternut soup, brownies… 6 green recipes for winter Read More »
Alice Moireau: “An exquisite nice salad thanks to the Menaica anchovy, an almost legendary fishing technique that dates back to the ancient Greeks that consists of catching anchovies by hand with branch nets called “menaica”. The Menaica anchovy is caught in Italy, in the Cilento region, on calm sea days, only between April and July, …
The fight against waste has become a necessity. But it’s not about giving in to monotony and culinary shortcuts, giving way to originality and gluttony. Hands-on exercise with the lovely pot-au-feu we prepared last week! The strategic moment to avoid waste and optimize the conservation of leftovers is food storage. For example, we empty half …
a party of leftovers, so as not to give in to the darkness Read More »
