For an elegant meal, be tempted by these impressive seafood recipes.
We love seafood!
Rediscover these marine animals in your dishes. For your everyday cravings or to serve your guests, these iodized dishes are enhanced with marinades and exceptional accompaniments. Rediscover mussels, shrimp and other seafood like you’ve never tasted before. How to resist?
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Oyster Gratin
For a festive meal, this is the recipe for you! Credit: Stockcreations
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
high bag
Ingredients:
-10 oysters
-12cl of fresh cream
-5cl of white wine
-1 shallot
-30 g of parmesan
-20 g of breadcrumbs
Preparation:
1.Remove the water from the oysters. Mix in the fresh cream, chopped shallots, white wine and paprika. Spoon over the oysters.
2. Sprinkle with parmesan and breadcrumbs. Bake for 5 minutes at 200°C.
Fish gratin
Warm up with a good homemade gratin. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-500 g of fish fillets
-1 broccoli
-50 g of butter
-50cl of fresh cream
-2 eggs
-30 g of cornstarch
-1 pinch of nutmeg
Preparation:
1. Steam the broccoli in a pressure cooker. Separately, heat the butter, nutmeg, eggs and fresh cream.
2. Put the fish and broccoli in the gratin, cover with béchamel. Bake for 20 minutes at 170 °C.
Garlic prawns
Prepare this delicious seafood for lunch. AS Study of food
For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
Scholarship average
Ingredients:
-500 g of prawns
-50 g of butter
-2 cloves of garlic
– Parsley
Preparation:
1.Fry the prawns in the butter in the pan, sprinkle with the minced garlic for 5 minutes.
2.Spread with chopped parsley and serve hot.
Prawns in puff pastry
Dare yourself with these original and sublimated seafood. Credit: Paul_Brighton
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Scholarship average
Ingredients:
-8 shrimps
-15cl of sweet and sour sauce
-1 file
– Puff pastry
preparation :
1. Peel the prawns and cook them in boiling frying oil.
2. Drain them and roll them in the puff pastry. Then put them back in the frying oil. Leave to rest and pour lemon juice.
Shrimp and mussel pasta salad
For a seafood dish, let’s have fun! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-350 g penne
-15 shrimps
-800 g of mussels
– Vinaigrette
– Juice of a lemon
-Spinach leaves
preparation:
1. Boil the penne and drain. In a buttered pan, sauté the peeled shrimp.
2. Gather all the food in a bowl.
Shrimp Pad Thai
For Asian flavors, we recommend this dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-350 g of rice noodles
-20 shrimps
-50 g of peanuts
-2 eggs
-2 limes
-8cl of soy sauce
-5cl of nutmeg
-10 g of brown sugar
– Coriander
Preparation:
1. Heat the noodles in water for a quarter of an hour.
2. Fry the prawns and eggs in the wok. Pour in liquids and sugar, simmer for 5 minutes. Sprinkle the chopped cilantro and peanuts over the heat.
Mussels risotto
Check out Italian risotto with tasty seafood. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-300 g of arborio rice
-15cl of vegetable stock
-400 g of mussels
-20 g of butter
-15cl of white wine
-1 onion
– Parmesan cheese
Preparation:
1.Sauté the chopped onion and drop in the arborio rice after 1 minute. Pour in the vegetable broth spoon by spoon until it is absorbed.
2. Next, add the white wine and Parmesan. Sprinkle with mussels at the end of cooking.
beer sabayon
Don’t deny yourself anything with this original and generous recipe. Credit: PK289
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
high bag
Ingredients:
-15 oysters
-3 eggs
-20cl of amber beer
-1 shallot
– 5 g of butter
preparation:
1.Fry the chopped shallot in butter, then pour in the oyster juice and amber beer. Mix gently.
2. Beat the egg yolks and add them to the recipe. Place on top of the oysters and bake for 2 minutes.
Scallops with asparagus
Innovate for your scallops with this scented kitchen. Credit: David P. Smith
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-24 green asparagus
-20 scallops
-10 g of parmesan
-15cl of fresh cream
-10 g of butter
Preparation:
1. Heat the fresh cream and Parmesan together.
2.Fry the green asparagus in the pan. Then, at the end, add the scallops. Present everything on plates.
Mussel soup
Enjoy this seafood cuisine, a delight for the palate! Credit: Aedka Studio
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-600 g of mussels
-40cl of vegetable broth
-1 shallot
-1 grain of garlic
-10 g of saffron
-50 cl of white wine
-20cl of fresh cream
-40cl of vegetable broth
Preparation:
1. Sauté the chopped shallot, minced garlic and spices. Pour in the white wine and vegetable stock for 2 minutes.
2. Add the mussels, cook for another 3 minutes. Remove them and pour the fresh cream over them for another 5 minutes. Then put all the food together, it’s ready!
Cumin pasta salad
Enhances this gourmet and generous dish. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-350 g fusilli
-1 teaspoon of cumin
-15cl of fresh cream
-10 shrimps
-1 lemon
– Parmesan pieces
Preparation:
1. Boil the fusilli. Then, separately, sauté the prawns and pour in the fresh cream, lemon juice and cumin.
2. Gather the food on a plate and sprinkle with parmesan shavings.
Shrimp skewers
Grill these seafood for the barbecue. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-25 shrimps
-1 grain of garlic
-1 teaspoon of ginger
-1 file
-Olive oil
-1 pinch of red pepper
– Parsley
Preparation:
1. Mix a drizzle of olive oil, spices, minced garlic and lime juice. Soak the shrimp for 1 hour.
2. Then put them on the spit and cook them on the barbecue. Sprinkle with chopped parsley.
Crab Fritters
Surprise your guests with this seafood recipe. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-250 g of crab meat
-30cl of fresh cream
-20 g of yogurt
-1 file
-1 bouquet garni
-8 g of ginger
-90 g of breadcrumbs
-Frying oil
-1 egg
Preparation:
1.Mix the egg white with the crab meat, then add the fresh cream and the first mixture. Form into balls.
2.Simmer in frying oil, then add breadcrumbs and boil again.
3. Mix the yogurt, ginger and lemon juice, salt. Dip the crab cakes in it.
Quick pan
Embrace Spanish cuisine with a good paella. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-250 g of rice
-2 chicken thighs
– Some prawns
-10 molds
-60cl of peas
-10cl of white wine
-1 red pepper
-1 teaspoon of saffron
-1 teaspoon red pepper
-2 tomatoes
-1 onion
-1 grain of garlic
Preparation:
1.Cook the rice in boiling water.
2. In a wok, fry the chicken thighs with the chopped onion and garlic. Sal. Add the red pepper pieces and the peas. Simmer for 8 minutes.
3.Finally add the white wine, then the rice and the spices. stir
Lobster sandwich
Transform sandwiches with a quality lobster. Credit: Food Demotivator
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
high bag
Ingredients:
-2 hot dog buns
-250 g of lobster
-10 g of mustard
-1 half a lemon
-1 egg yolk
-1 celery
– A few sprigs of chives
-30 g of butter
-Lettuce
Preparation:
1. Immerse the lobster in boiling water and collect the meat.
2.Mix the mustard, egg yolk and lemon juice. Spread the buns, then add the food to the sandwich.
3. Grill for 10 minutes at 180°C. Enjoy your lunch!