Prepare tasty sauces to spice up the taste of your salads.
A homemade sauce according to your wishes
Find the culinary pearl that will spice up your light compositions. All these recipes are designed for your green salads, your rice salads or your pasta salads. In all seasons, they are ready to use for a seasoning full of flavors and will perfume your kitchen. If you’re looking for a detoxifying and healthy meal, opt for these original and authentic sauces to prepare. Creams or vinaigrettes, everyone has their preferences.
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Maple syrup vinaigrette
To perfect your entrees, make this sweet but light maple syrup dip a hit! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-15cl of olive oil
-3 tablespoons of maple syrup
-1 pinch of red pepper
-1 pinch of ginger
– Romaine
Preparation:
1. In a bowl, first mix the liquids and then add the spices.
2. Finish with a little rosemary and leave to infuse. Keep cool until ready to serve.
Lemon and thyme vinaigrette
For a tangy salad, opt for this refreshing dressing. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-2 lemons
– Fargola
-10cl of vegetable oil
-Red pepper
-1 pinch of ginger
-1 spoonful of honey
Preparation:
1. Beat the lemon juice, honey and oil in a bowl.
2.Add the ginger, then the red pepper and a few sprigs of thyme. Close the container and let it cool before serving.
trick : This mix will be perfect for your mixed salads!
cocktail sauce
Enjoy this creamy and tangy cocktail sauce as an appetizer. Credit: AS Food studio
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-4 tablespoons of mayonnaise
-3 tablespoons of ketchup
-5cl of cognac
-5 drops of tabasco
-1 tablespoon of yogurt
-10 pickles
Preparation:
1. Mix mayonnaise and ketchup. Add the tabasco, then the cognac and the yogurt.
2. Blend the pickles and add them to the mixture. Serve this dish cold.
trick : It will go perfectly with an assortment of raw vegetables.
Vegetable sauce
Enjoy this homemade vegetable dip for your rice salads. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-3 tomatoes
-1 eggplant
-1 zucchini
-1 grain of garlic
-1 stalk of celery
-7cl of water
– Sal
Preparation:
1. In a saucepan, brown the chopped garlic, then add the chopped vegetables.
2. Then mix them and pass them to recover the liquid. Pour the water and salt. Store in the fridge for at least 2 hours.
Trick: This composition can also be spread on a sandwich.
Mayonnaise sauce
Try this homemade mayonnaise dressing on a pasta salad. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-1 egg
-2 tablespoons of mustard
-8cl of vegetable oil
-2 tablespoons of vinegar
preparation :
1. For this recipe, beat the egg yolk, mustard and vinegar.
2.Finally pour the oil, salt. Serve in a bowl or directly on the plate.
Red wine vinaigrette
For a rice salad, this cold sauce will be ideal. Credit: jmattisson
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
-20cl of red wine
-1 shallot
-4 bay leaves
-1 tablespoon of butter
-2 tablespoons of cornstarch
Preparation:
1.Fry the chopped shallots in a pan with the butter and pour the red wine. Reduce the heat and add the cornstarch.
2. Remove from the heat, leave to marinate with the bay leaves for 2 hours. Get the sauce very smooth.
trick : If you have some leftover meat juice, it can easily be mixed in as well.
Hollandaise sauce
Make a hollandaise sauce for your vegetable salads or even your eggs benedict. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-5cl of lemon juice
-4 eggs
-350 g of butter
Preparation:
1. Beat the egg yolks in a water bath and pour in the lemon juice.
2. Mix actively with the butter.
pesto sauce
Go for this light and green pesto sauce! Credit: pixabay
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-10 g of pine nuts
-1 bunch of basil
-2 cloves of garlic
-10cl of olive oil
Preparation:
1. Crush the pine nuts and minced garlic beforehand. Add the chopped basil leaves and continue mixing everything to make a paste.
2. Pour in the olive oil and mix everything. Put this recipe in a jar and put your starters in it.
Yogurt sauce and herbs
Enjoy this light yogurt dip on a chicken salad. Credit: pixabay
For 2 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-2 yogurts
-Herbs
– Salt and pepper
-1 grain of garlic
Preparation:
1. First chop the garlic and mix it with the yogurts.
2. Add the herbs, salt and pepper. Mix everything well and adjust the doses. Place on your plates.
Spicy soy sauce
Enjoy this sauce for your raw vegetable salads. Credit: pixabay
For 2 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
-4 tablespoons of soy sauce
-2 tablespoons of sesame oil
-1 pinch of red pepper
-1 pinch of cumin
-1 drop of tabasco
– Sal
Preparation:
1.For this recipe, mix the liquids and add the spices. Everything must be homogeneous.
2.Finish with tabasco and salt. Adjust the seasoning to your liking.
Lemon and orange blossom sauce
Prepare this oily and fragrant sauce for your salads. Credit: pixabay
For 4 people
Preparation time: 7 minutes
For all scholarships
Ingredients:
-1 lemon
-1 tablespoon of orange blossom
-1 handful of rose petals
-1 tablespoon of cider vinegar
Preparation:
1. Soak the lemon juice, orange blossom and rose petals for 4 hours.
2. Next, filter the petals and pour the vinegar into a small bottle. keep calm
Garlic vinaigrette sauce
Spice up your Greek salad with this spicy mix. Credit: pixabay
For 4 people
Preparation time: 8 minutes
For all scholarships
Ingredients:
-10cl of olive oil
-2 cloves of garlic
-Pepper
-1 teaspoon coarse salt
-1 teaspoon of balsamic vinegar
– Romaine
Preparation:
1. Let’s marinate the olive oil and vinegar in a container with the chopped garlic cloves, coarse salt and rosemary.
2.Filter afterwards to keep a smooth and peppery liquid. Finally you can serve your assortment.
Avocado cream
For your pasta salad, consider this creamy avocado dressing! Credit: pexels
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-2 lawyers
-2 tablespoons of fresh cream
-1 lemon
-1 pinch of cumin
– Sal
Preparation:
1. Grind the flesh of the avocados and add the fresh cream, then the cumin.
2. Pour in the lemon juice and stir everything. Salt according to your preferences.
3. You can keep this revamped guacamole refrigerated before adding it to your salad.
Peanut sauce
Recharge with a penne salad, topped with peanut sauce. Credit: pexels
For 4 people
Preparation time: 10 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-1 shallot
-80 g of peanuts
-10 cl of milk
-2 tablespoons of cornstarch
– Cheese au gratin
preparation:
1. In a saucepan, boil the milk and then add the cornstarch off the heat. Saute the shallots separately, then stir them in.
2. Put the peanuts and mix everything. You can add some grated cheese.
3. Pour into an airtight container and refrigerate for 2 hours.
Beef sauce
Enjoy this homemade dressing to add to your salad. Credit: pexels
For 4 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
– Leftover beef jus
-5cl of red wine
-1 tablespoon of balsamic vinegar
-1 tablespoon of sesame oil
-1 pinch of red pepper
Preparation:
1.To begin, first mix the liquids. Leave to marinate for 2 hours at room temperature.
2.Then you can add the red pepper. Stir everything well and pour it into a bottle or a plate on the table.