What happens after this announcement? Do you think salad is a summer recipe or a side dish? No, no, no… It can serve as a complete and very gourmet meal, when you want to have fun without eating too much fat. Here are our favorite recipes! Ingredients to add to your salads… It’s simple, you …
For Nicolas Gosselin Published on 5 November 22 at 4:38 p.m News Bordeaux See my news Follow this medium The pulled beef burger is a customer favorite. (©Actu.fr / Nicolas Gosselin) “Goodbye minced meat, hello shredded!” The motto is clear: bunami i don’t want to be one umpteenth hamburger restaurant inside the French capital of …
In Bordeaux, this new restaurant offers original hamburgers without minced meat Read More »
For losing weight, we know this all too well: we must eat a balanced diet every day and practice regular physical activity. But some small daily reflections can also make a difference. Among them: eating a green salad before the main meal. Why should you eat raw vegetables at the start of a meal? Eat …
Here’s why you should eat a green salad before every meal Read More »
For the flame-grilled meat specialist, it is not easy to become the first fast food chain to offer the most extensive vegetable offer on the French market. And yet. A few months after launching the Veggie King, Burger King® France is moving forward and now offers the plant-based alternative to 3 of its best sellers. …
What happens after this announcement? Crunchy and delicious at the same time, the warm salad is perfect for winter. More substantial than a summer salad, it can also serve as a starter or main course. Baby spinach, rice or quinoa, we will give you all our classic and original basic ideas for your salad as …
♦ Contrast Fennel salad EKATERINA NIKITINA – STOCK.ADOBE As in music or painting, certain chords or, conversely, certain gustatory dissonances tickle our senses more mischievously than others. This fennel salad with its contrasting colors and flavors is proof of that and you could almost see them fighting to, in the end, conclude a happy alliance …
Fennel salad, butternut soup, brownies… 6 green recipes for winter Read More »
On the occasion of its 10th anniversary, the French hamburger specialist Big Fernand brand offers a new limited edition ultra-gourmet recipe. Discover the Gabin, the vegetarian hamburger with potatoes! Discover the Gabin, Big Fernand’s new vegetarian burger! Credit: Big Fernand See also Since its arrival in France, the Big Fernand brand has changed the codes …
Pasta helps us fill up with energy in tasty cold recipes. Serve cold pasta! We like them both au gratin and light starters. Like rice salads, all these mixed salads leave room for imagination in the choice of ingredients. You can also reuse leftover chicken for your recipes or incorporate some crispy shrimp. They go …
The takeaway didn’t survive the crisis…but it took on local and authentic accents. Real hamburger fast food is here and it’s really good! What’s warmer than a good burger? Les Burgers de Lucien launches the takeaway burger kiosk concept modeled after Pizza Kiosks… and for good reason, the founders are the same. A new brand …
Quinoa can be eaten in complete and original salads. Generous quinoa salads Choose this exceptional dish to prepare gourmet dishes rich in fiber. If you know it in warm winter recipes, it can also be enjoyed in more refreshing compositions. Just like rice salads or pasta salads, revamp your starters! You can include cooked or …
