Lucien’s burgers, is first and foremost a family project, where everyone has their place! Indeed, after the success of the Kiosques à Pizzas, the Heullant family set out a unique new concept around the star sandwich: The Hamburger. The latter is revolutionizing the world of French hamburgers by offering authentic cuisine based on properly selected ingredients.
A unique new concept
After the success of Kiosques à Pizzas, Laure, Arnaud, Jérémy, Murielle and Marc decidedentrepreneurship in the hamburger market creating Lucien’s burgers.
It is a premium burger kiosk concept to take away, made with fresh and local products, combining traditional recipes and French know-how. The new brand pays tribute to the quintessential American specialty, the hamburger, while giving a place of interest to local French products. The aim is to promote regional specialties and local artisans and to promote local products.
The Heullant family is waiting conquer the hexagon with his new unique and turnkey concept launched in February 2022.
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the sign Lucien’s burgers offers to turnkey concept included a furnished kiosk Made in France.
Thank you personalized training i completethe partner will be able to directly operate his point of sale with complete autonomy, free of rights, no entrance fee, no advertising fee.
The member is obliged to supply contract, that is, he is obliged to order breads, meats, sauces, vegetables, etc. to suppliers selected by the brand, guarantee of the know-how of the brand and the quality of its hamburgers. The brand is responsible for controlling the quality of the products and recipes.
The founders intend 30 points of sale from here end of 2023 and the 100 points of sale by the end of 2027 for a expected turnover of €250,000 per point of sale.