Kefta burger: an exotic recipe to prepare in a motorhome

To make without an oven and with your gas stove, here is the recipe for a tasty original and oriental hamburger. Please note: In order not to fill the motorhome with cooking smells, it is best to cook the meat on a portable stove outside the vehicle. Here we go ! Text and photos: Alain Vacheron

Ingredients for 2 people

  • 2 minced beef fillets
  • 1 red onion
  • 1 bunch of fresh coriander
  • 4 thin slices of Emmental cheese
  • 4 slices of sliced ​​country bread
  • Olive oil
  • Ras el hanout (couscous spices)
  • Arugula leaves
  • 1 tomato
  • salt pepper

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Preparing the hamburger

  1. On the cutting board, slice the red onion very thinly, as well as the cilantro bunch. Shred your chopped steaks into small pieces, then in a salad bowl mix the meat, onion, cilantro, a tablespoon of ras el hanout, salt and pepper. Knead with your hands to obtain a homogeneous mixture.
  2. Reconstitute your chopped steaks on the cutting board and set aside.
  3. Drizzle the slices of bread with a little olive oil and brown them on both sides directly in a very hot pan. Remove from the heat and place the slices of Emmentaler on the still warm bread to gently melt them.
  4. Cut two thin slices of tomato, wash and drain the rocket.
  5. In a pan, cook the chopped kefta fillets in a little fat over high heat, for one minute on each side.
  6. Assemble the hamburger (bread, emmental, tomato, arugula, kefta, emmental and bread).

Enjoy your lunch!

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