Green Goddess Salad – This healthy snack is a hit on TikTok… we share her great recipe with you

TikTok is the favorite social network of food lovers where you can find many recipe ideas for everyday life. Some have even gone viral. Such is the case with the Green Goddess Salad, a healthy salad that will delight finger food lovers!

Since its creation, TikTok has become a real source of inspiration for millions of people. And what we love most about this social network is that it brings people together around our favorite activity: food! Avocado scrambled egg toast, iced coffee, banana bread… this to transform simple everyday recipes in real life food trends! Among her, the “green goddess salad” (or salad of the green goddess, if we translate into French). The recipe for his success? From safe ingredients and one original way to taste it…

TikTok trending: What are the ingredients in Green Goddess Salad, the healthy recipe of the moment?

super healthythe green goddess salad it owes its name to its bright green colorobtained thanks to a tasty mix of ultra-healthy ingredients: cabbage, spring onion, cucumber and chives. All embellished witha creamy herb vinaigrette. But what makes this recipe really successful is the original way to taste it: its creator, the TikTokeuse @bakedbymelissa (Melissa Ben-Ishay of her real name), actually suggests it turn it into an appetizer bath, dipping tortillas in it. A gourmet and healthy snack: we say yes!

Recipe: How to make a green goddess salad at home?

So we went in place of Melissa Ben-Ishaya pastry chef who delights all of New York with her cupcakes and macarons Cooked by Melissa, sold for a pittance! And good news, he shares the recipe for her delicious green goddess salad:

Ingredients

For the salad:

• 1 small green cabbage
• 1 large cucumber
• ¼ cup chives
• 1 green onion (onion)

For the dress:

• 1 cup of basil leaves
• 1 cup of fresh spinach
• 2 cloves of garlic
• 1 small shallot
• 2 squeezed lemons
• ¼ cup olive oil
• ¼ cup nuts of your choice (cashews, unsalted nuts, etc.)
• 1/3 cup yeast flakes
• 1 teaspoon of salt
• 2 tablespoons of rice vinegar
• chives

preparation

1. Wash and finely chop the salad ingredients with a sharp knife. Combine everything in a large bowl.
2. Mix the ingredients for the vinaigretteuntil it is homogeneous.
3. Pour the vinaigrette over the salad, mix and enjoy.

Simple and good!