Fruit Salad: The Winter Fruit Salad Recipe

Who said you couldn’t enjoy a good fruit salad in the winter? In fact, the winter season is not ideal for strawberries, cherries or other red fruits, but it offers enough possibilities to make a fruit-based dessert full of flavors. The test with this succulent recipe was discovered on the site The Richmond Register, composed mainly of seasonal fruits. On your spoons!


  • 3 cups diced pineapple chunks
  • 1 cup peeled, quartered and sliced ​​kiwi
  • 2 cups tangerine or clementine wedges
  • 1/2 cup pomegranate seeds
  • 3 tablespoons lemon or lime juice
  • 3 spoons of honey
  • 1 tablespoon of poppy seeds
  • A few fresh mint leaves for garnish (optional)

Preparing the winter fruit salad

  • Put the pineapple, kiwi and pre-sliced ​​tangerines in a large salad bowl.
  • Add the pomegranate seeds.
  • Prepare the poppy seed vinaigrette. In a small bowl, whisk together the lemon juice, honey and poppy seeds.
  • Pour the poppy seed vinaigrette over the fruit and toss gently so that the fruit is well soaked in the dressing.
  • Garnish your fruit salad with some mint leaves (optional).

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