Are you hosting in the summer and don’t know which sweet to serve to close the meal without weighing your guests down? When temperatures are high, certain recipes should be avoided. Forget cream-based cakes, which run the risk of turning and are difficult to digest. Chocolate should also be avoided: the heat will melt it. In general, preparations that are too sweet are not appreciated when the heat wave he sits down prefer fresh and light desserts, in particular based on red fruits and citrus fruits that will provide a welcome note of acidity. Watermelon, sip water, is also a good idea, as is … the tomato! Don’t hesitate to put some mint leaves in your recipes, whether it’s a cake, a sweet gazpacho or just a fruit salad. Even more original: basil, parsley or coriander. Anyway, who says desserts to make when it’s hot it says ice creams and sorbets. With or without an ice cream maker, it is possible to make them at home. Serve with a few pieces of fresh fruit, a coulis and small cookies for an ice cream express.
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