Cyril Lignac’s end of summer salad recipe

You still have time to enjoy the good summer products! On RTL, Cyril Lignac tells us how to prepare his tomato salad and his fresh fruit in the sun. A simple and quick recipe!

Despite what we often believe, September is still the season for tomatoes. Cyril Lignac confirm it to us at RTL”it is very good because they are full of sun“, he explains. That’s why the favorite french chef suggests we prepare them a salad. Sharpen your knives, here comes the Cyril Lignac tomato and fresh fruit salad recipe !

End of summer salad ingredients by Cyril Lignac

this end of summer salad therefore it is composed of tomatoes and fresh fruit. Here are the ingredients you will need:

  • Tomatoes (veal heart, pineapple tomato, Crimean black tomato, cherry tomatoes, etc.)
  • Raspberry
  • pink grapes
  • a lawyer
  • A dung from Chavignol
  • flower of salt
  • Espelette pepper
  • dried fruit

The dress:

  • Olive oil
  • Balsamic vinegar of Modena

You’ll need a sharp knife, a cutting board, a salad plate, and a bowl and fork for the homemade dressing.

Stages of late summer salads by Cyril Lignac

this salad by Cyril Lignac it will only require a quarter of an hour of preparation. Here are the steps to follow:

  1. Cut the tomatoes into slices or quarters. Put them on a plate.
  2. Add raspberries, grapes, an avocado, crumbled cheese and some croutons.
  3. Prepare a vinaigrette by mixing olive oil and Modena vinegar. When it is emulsified, add a little hot water to thicken the vinaigrette.

4. Spread the vinaigrette over the salad and add some Espelette pepper and fleur de sel. Then you can add nuts (cashews, hazelnuts…).

All you have to do is enjoy this delicious tomato salad and fresh fruit. Enjoy your lunch!

You can find the full chronicle of Cyril Lignac on RTL here.

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