Prepare tasty sauces to spice up the taste of your salads. A homemade sauce according to your wishes Find the culinary pearl that will spice up your light compositions. All these recipes are designed for your green salads, your rice salads or your pasta salads. In all seasons, they are ready to use for a …
Recipe 15 original sauce recipes for your salads Read More »
When we talk about “salad recipe”, we often imagine mixed salads like Caesar or Niçoise, where the leaves only play a secondary role. It’s time to rehabilitate lettuces, clovers, dandelions, watercress, endives and other leaves! In a well-packaged book (Salad, we make a whole plate of itFlammarion, 176 pages, 19.90 euros), the journalist Barbara Guicheteau …
Discover our 15 light recipes to prepare in less than 20 minutes! Balanced recipes that are easy to make while having fun, perfect for organizing your slimming meals at work. To lose weight it is essential to have a balanced diet! It is enough to replace certain foods with lighter and more dietary ones. In …
Recipe 15 light recipes to make in less than 20 minutes Read More »
What do New Caledonians cook? Panorama of recipes based on local products with a 100% digital “Bon Ap’” series. Simplicity and lightness are the qualities of the salad proposed by Sandra, without forgetting the virtues of green papaya for health. At the heart of this recipe is a product that is easy to find in …
Caledonian Recipes: Green Papaya Salad with Shrimp Read More »
Whether it’s a spring starter, a picnic, a takeout to the office or a light dinner, follow the guide to compose your spring salads ! The tenderness of spring vegetables cooked in a salad At the end of March, we welcome the arrival of new vegetables that finally point their noses after the cold of …
The star dressing roomJess Damuck is Martha Stewart’s personal chef. Every day, the latter, a legendary cook on American television, is served a spectacular salad. Jess used these preparations to publish Salad freak, a book that collects recipes for each season. In particular, we learn how to make the perfect dressing room. The idea is …
It’s sunny, it’s hot, it’s long: salads. This must-have light dish of the season is back with a bang thanks to more and more original and delicious recipes. Say goodbye to the plain, boring raw greens salad, and hello to salads with burrata, truffle toast, and perfectly seasoned grilled seasonal greens. But if the salad …
by Rino Gallo Exclusively, the Too Good To Go app reveals a gourmet recipe that will delight your taste buds at a lower cost and using leftovers from the fridge. Is your fridge almost empty? Didn’t have time to go shopping? Don’t panic, if you have a few vegetables left over from your plate the …
©AdobeStock, Adobe Stock Preparation: 15 minutes Cooking: 25 minutes Number of people: 4 Difficulty: Easy Plate type: plate Cost: € Ingredients 1 head of broccoli2 cloves of garlic2 shallots8 eggs100 g of parmesan100 g of grated Comté cheeseSalpepperOlive oil recipe Cut the head of broccoli into small florets, remove all the tougher stems. Wash the …
Sunny days are finally coming back. The chance to bring out our grills, grills and draw our most beautiful salad recipes for a gourmet and refreshing meal. And that’s okay, because at Marmiton we have exactly what you need. It is not one, but two books that we offer you to accompany you this summer. …
Stock up on gourmet recipes with Marmiton’s new books! Read More »
