Bagged salad greens: what you need to know

Salad consumers have already had to ask themselves the question. Is bagged salad greens as healthy as bulk?

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The answer is yes, although… Presenter Flavie Flament received on her radio show here we are issued to RTL. journalist Patricia Chairopoulos, who works for the site 60 million consumers. He tells us that green salads are sold in plastic bags” they are treated with chlorinated water in small amounts, so usually there is almost no residue left in the salad “. This type of salad, ready to use, very practical when you are short of time, is therefore healthy for your health: ” With chlorinated water, the microorganisms are washed away well, so from a sanitary point of view there is no problem (…) and from a nutritional point of view it is not so bad. Scientists have confirmed it: globally vitamins such as B9, K and fibers are preserved. “. The only downside is the vitamin C content, as Patricia Chairopoulos points out: ” the only small problem is vitamin C which is extremely fragile and since there are many stages of preparation, cutting, washing, it can be destroyed during the manufacturing process. “.

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