7 quick and easy recipes to change the oil-vinegar-mustard trio

During the summer season, we just want to gather around a table covered in delicious dishes to share. And among all the possible options, the summer salad takes first place! However, it can quickly become a challenge if not accompanied properly. So you don’t miss out, here are 7 summer salad dressing recipes that you can whip up in no time!

7 easy recipes for a successful vinaigrette for your illico presto summer salad

Vinaigrette recipe for a quick and easy light summer salad

The sunny days are back and with them a multitude of fresh vegetables and fruits. We are already dreaming in front of the market stalls: red tomatoes, sunny strawberries, juicy melon, small berries, fresh peas, spinach, white onions, etc. To go with them, there’s nothing like an easy and light summer salad dressing. Tarragon, chives, dill, oregano, basil, raspberries, mango or even passion fruit are all flavors to combine with your eyes closed to garnish dishes and change a bit from the classic vinegar-oil-mustard trio.

Passion fruit vinaigrette for your green salads

vinaigrette for strawberry summer salad and spinach heart artichoke

Bring a touch of exoticism to your summer salads with this ultra-easy and delicious passion fruit vinaigrette recipe!

Ingredients needed:

  • 4 passion fruit
  • 1 C. mustard
  • 2 tablespoons olive oil
  • 7 drops of Angostura
  • salt and pepper


Prepare passion fruit juice. To do this, scoop out the fruit with a spoon and then put the pulp into the bowl of your food processor. Add a little water and mix to remove the seeds. Then pass the juice through a strainer and mix it with the mustard and olive oil. Season with salt and finish with a few drops of Angostura. Light and ultra delicious, this vinaigrette will go wonderfully with your green salads with seafood and is also particularly suitable for garnishing grilled or steamed vegetables.

Light balsamic vinaigrette

quick and easy balsamic mustard summer salad dressing

Ingredients for 6 people:

  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 C. strong mustard
  • 4 sprigs of chives

In a small airtight jar, mix the olive oil, balsamic vinegar, hot mustard, salt, pepper, chopped chives and a little water. Close the container and shake vigorously. Your vinaigrette is ready. It will go perfectly with almost all summer salads.

Salad recipe for a Greek summer salad

best dressing recipe for summer greek salad

The real Greek salad, also called “Horiatiky” or “peasant salad”, is not just a mixture of fresh vegetables. The traditional Greek salad is recognized as cultural heritage. Original and very simple to make, it is available indefinitely. Some even add potatoes, grilled chicken, avocado, lentils, pasta or hard-boiled eggs. However, there’s only one good outfit to go with it!


  • 3 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 4 tablespoons spoonful of red wine vinegar
  • 1 C. spoons of dried oregano
  • 1 grain of garlic
  • salt and pepper


Combine all ingredients in a small bowl and pour the dressing over your mixed Greek salad. Garnish with parsley and olives, then enjoy!

White dressing for creamy dill salad

Creamy White Summer Salad


  • 1 cup of mayonnaise
  • 1 cup of 14% sour cream.
  • 2 tablespoons chopped dill
  • 1 clove of minced garlic
  • 1 C. Dijon mustard
  • juice and zest of 2 limes
  • 1 tbsp ginger, finely chopped
  • 1 C. white vinegar
  • salt and pepper


Put all the ingredients in a bowl and whisk vigorously to mix well. Season with salt and keep the vinaigrette in the fridge until ready to use.

Vegan Creamy Fresh Raspberry Vinaigrette Gluten Free

Gluten Free Vegan Creamy Vinaigrette Recipe for Summer Salad


  • 65 ml of olive oil
  • 60 g of fresh or frozen raspberries
  • 60 ml of maple syrup
  • 1 C. balsamic vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon Dijon mustard
  • salt and pepper

Place all the ingredients for the vinaigrette in the bowl of your food processor and blend until smooth. Reserve the sauce in the refrigerator. It can be kept for 4-5 days and goes especially well with salads made with cheese.

Sweet and spicy mango salsa recipe

Mango Summer Salad Salad


  • 1 mango
  • 60 ml lime juice
  • 60 ml of orange juice
  • 2 tablespoons honey
  • 1/2 teaspoon cumin
  • 1 clove of minced garlic
  • 80 ml of olive oil
  • 2 tablespoons cayenne pepper
  • 2 tablespoons cilantro
  • salt and pepper

Sweet Spicy Vinaigrette Recipe for Green Salad Summer 2022


Blend the mango flesh, lime juice, orange juice, honey, cumin, garlic and salt in a blender. Next, put the sauce obtained in a container for the vinaigrette that we will gradually fill with olive oil. Finally, add the spices and coriander. Use the vinaigrette immediately or store it in the refrigerator.

Dressing for an avocado and shrimp salad

salad for salad seafood avocado shrimp


  • 60 ml of olive oil
  • 60 ml of orange juice
  • 2 tablespoons spoonful of rice vinegar
  • 1 C. honey
  • 1 C. Dijon mustard
  • ½ teaspoon sesame oil
  • ½ cup fresh chives, finely chopped
  • salt and pepper

In a small bowl, combine the dressing ingredients, then set aside. Next, cut the avocados in half, chop them and dice the flesh. Sprinkle them with lemon juice to prevent them from blackening. In a separate bowl, combine the avocado flesh, mango, shrimp and black olives. Drizzle the dressing over the salad and enjoy.

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