Mixed salads accompany almost all of our summer meals. Infinite variations according to taste, but we tend to garnish them with the same ingredients. Here are recipe ideas to make your salads even more delicious.
How do you pimp your salad?
Before adding to gourmet garnishthe choice of base is essential. Salad leaves, pasta, rice they are often the stars of our dishes… Don’t leave others out like quinoa or fruit. Preparing a salad also means playing with flavors and textures. The Peach it goes great with him tuna while the melon mix better with a good Parma ham.
For extra crunch, you can come sprinkle your salad dried fruit with pine nuts, walnuts, almonds. Once your composition is done, the seasoning gets to season everything. The salad dressings made of honey, walnut oil or pesto they are still essential to spice up your pasta salads. You just have to put the final touch through the deposit fresh aromatic herbs. Chives, dill, coriander… As many flavors as you want. A little bit of basil in your tomatoesa little bit of mint leaves in your board and voila! Mixed salads have no more secrets for you!
What happens after this announcement?
Italian melon salad
Zucchini salad with feta
Quinoa salad with carrot and tuna
Tomato salad, burrata, arugula, olives and raw ham
Pasta salad with pesto, olives and pine nuts
Marmiton – Talk to me about salads – 60 recipes full of freshness
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Also read: These mistakes we all make when preparing a pasta salad!
Our simple and effective tips to improve your lentil salads
Tomato: choose well and consume this summer fruit